Kelphul Bombil Wadi Recipe In Marathi | केळफुल बोंबील वडी | Bombay Duck And Banana Flower | Sonali – Bombay Video



Learn How To Make Kelphul Bombil Wadi Recipe In Marathi from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. केळफुल बोंबील वडी is a Fish Recipe aka Potendi, is nothing but Bombay Duck and Banana Flower snack.
Make this recipe at home and share your experience with us in the comments section below.

Ingredients:-
2 cups Banana Flower, cleaned, washed and finely chopped
2 cups Spring Onion, finely chopped
4-5 tsp. Ginger-Garlic-Green Chilli-Coriander Paste
1 tsp. Turmeric Powder
1½ tsp. Garam Masala
2 tsp. Red Chilli Powder
1½ cups Rice Flour
½ cup Gram Flour
Salt, to taste
4-5 medium-sized Bombay Duck Fish, cleaned and diced
Water

Method:-
– Mix all the ingredients together and knead a dough.
– In a pan place, banana leaves and spread oil across the leaves.
– Spread the dough on the banana leaves as shown and pour oil over it.
– Cover with banana leaf and then a lid.
– Turn the flame on and cook on a low flame for 30 minutes.
– Let it cool down to room temperature for 5 minutes and cut into cubes and serve.

Potendi is ready to eat!

HAPPY COOKING!!!

Director: Narayan Thakur
Assistant Director: Rohtki Arora
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Spandan Rout and Akshay Sawant
Production Coordinator: Sachin Ajgaonkar
Editing: Dinesh Shetty
VFX: Swapnil Ghoradkar
Special Thanks: Raut Family
Channel Manager: Abhijeet Adhalikar
Logo Design: Rupesh Hire
Graphic Design: Renuka Surve
Driver: Santosh Adagale
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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9 Comments - Write a Comment

  1. नेहमी सारखाच मस्त व्हिडीओ 😇
    वजन कमी करण्यासाठी घरगुती उपाय जाणून घेण्यासाठी चेनल ला नक्की भेट द्या.

    Reply
  2. Please show the blue berry cake in microwave please please👍🙏🙏

    Reply
  3. Nice recipe 👌👍😗😗😗

    Reply
  4. Mam nehmi pramane mast receipe…..
    Mam tumcha Bordi gavala visit dyayche aahe. Kase jayche route sangal ka please.ani tikde rahnyachi kahi soy ahe la te pan sanga .

    Reply

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