Kelphul Bombil Wadi Recipe In Marathi | केळफुल बोंबील वडी | Bombay Duck And Banana Flower | Sonali – Bombay Video



Learn How To Make Kelphul Bombil Wadi Recipe In Marathi from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. केळफुल बोंबील वडी is a Fish Recipe aka Potendi, is nothing but Bombay Duck and Banana Flower snack.
Make this recipe at home and share your experience with us in the comments section below.

Ingredients:-
2 cups Banana Flower, cleaned, washed and finely chopped
2 cups Spring Onion, finely chopped
4-5 tsp. Ginger-Garlic-Green Chilli-Coriander Paste
1 tsp. Turmeric Powder
1½ tsp. Garam Masala
2 tsp. Red Chilli Powder
1½ cups Rice Flour
½ cup Gram Flour
Salt, to taste
4-5 medium-sized Bombay Duck Fish, cleaned and diced
Water

Method:-
– Mix all the ingredients together and knead a dough.
– In a pan place, banana leaves and spread oil across the leaves.
– Spread the dough on the banana leaves as shown and pour oil over it.
– Cover with banana leaf and then a lid.
– Turn the flame on and cook on a low flame for 30 minutes.
– Let it cool down to room temperature for 5 minutes and cut into cubes and serve.

Potendi is ready to eat!

HAPPY COOKING!!!

Director: Narayan Thakur
Assistant Director: Rohtki Arora
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Spandan Rout and Akshay Sawant
Production Coordinator: Sachin Ajgaonkar
Editing: Dinesh Shetty
VFX: Swapnil Ghoradkar
Special Thanks: Raut Family
Channel Manager: Abhijeet Adhalikar
Logo Design: Rupesh Hire
Graphic Design: Renuka Surve
Driver: Santosh Adagale
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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9 Comments - Write a Comment

  1. नेहमी सारखाच मस्त व्हिडीओ ?
    वजन कमी करण्यासाठी घरगुती उपाय जाणून घेण्यासाठी चेनल ला नक्की भेट द्या.

    Reply
  2. Please show the blue berry cake in microwave please please???

    Reply
  3. Mam nehmi pramane mast receipe…..
    Mam tumcha Bordi gavala visit dyayche aahe. Kase jayche route sangal ka please.ani tikde rahnyachi kahi soy ahe la te pan sanga .

    Reply

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