Chef Ananya brings us a delicious lost recipe called Lote Macher Jhuri Bhaja which is a seafood preparation. Bombay duck or bombil is cooked in a spice-infused gravy topped with mustard oil and fried onions. Prepare and rediscover this lost recipe with us by letting us know how it went in the comments below.
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Fresh Loitta Fish/Bombay Duck – 300 gm, fish into fillet and remove center bone
Mustard oil – 1/4 cup
Garlic – 1 tablespoon chopped
Onion – 1 cup chopped
Ginger paste – 1/2 teaspoon
Tomato – 1 cup chopped
Red Chili Powder – 1 teaspoon
Turmeric powder – 1/2 teaspoon
Cumin powder – 1/2 teaspoon
Green Chilies – 4-5 pieces
Fresh Coriander leaves – 2 tablespoon chopped
Crispy Fried onion (Beresta) – 2 tablespoon
Salt to taste
Heat oil in a wok or pan on medium heat. Fry chopped onion and garlic until soft. Then mix ginger paste and fry a little.
Next, add chopped tomatoes and cook until soft. Add red chili, turmeric powder, cumin, and salt. Mix well and cook a minute. Add fish pieces, green chilies and cook on medium heat.
Do not add water, the fish will release enough water. Cook on medium heat until most water dries out and oil is separated from fish.
Finally, mix coriander leaves and fried onion. Cook two minutes. Turn off flame and transfer to a serving dish. Serve with rice.
Adjust salt according to your taste level.
You can omit coriander leaves.
You can also replace Rahu fish or Bele fish with Loitta fish.